Step 1 Prepare the pizza dough

Take a dough sheet and add all-purpose flour. Then add salt and baking powder and sift the flour once. Then make a well in the center and add 1 teaspoon of oil. On the other hand, take some warm water and mix the yeast in it along with 1 teaspoon of sugar. Mix well and set aside for 10-15 minutes. Meanwhile, the yeast rises. As soon as the yeast has risen, add it to the flour and knead the dough with a little water. Keep this dough aside for 4-6 hours. Then knead the dough again. Now the pizza dough is ready.

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Rolled dough pizza crust

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Step 2 Prepare the pizza crust
Heat the oven to 180 degrees Celsius. Now it’s time to make the pizza crust when the dough is ready. Dust the room with some dry flour and take a large batch of pizza dough. Roll out this dough using a rolling pin to a nice round base. (Tip: make sure the round bottom is flat on all ends.) After making the bottom, use a fork to prick the bottom with it to prevent the bottom from rising and cook nicely. Place in the preheated oven and bake for 10 minutes. Your pizza base is now ready.

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chopped onion paprika

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Step 3 Finely chop all the vegetables for the pizza
Wash the peppers and cut them into thin slices in a bowl. Then peel the onion and cut it into thin slices in another bowl. And finally cut tomatoes and mushrooms in the same way. However, make sure these tomatoes have less juice. When all the vegetables are ready, now grate the melted cheese and mozzarella cheese into separate bowls.

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Dressing pizza Decoration pizza

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Step 4 Spread the sauce and vegetables on the bottom
Then take the fresh pizza base and spread tomato ketchup on it. Spread half of the melted cheese on the bottom and distribute the vegetables evenly on the bottom. When you are done with all the vegetables, put a thick layer of mozzarella on top.

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Dough baking pizza on a baking sheet
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Step 5 Bake the pizza for 10 minutes at 250 degrees Celsius
Place this pizza crust in a baking sheet and place in the oven. Let the pizza bake for 10 minutes at 250 degrees Celsius. When you’re done, remove the baking sheet and slice the pizza. Season with oregano and chili flakes and serve warm. (Note: Make sure the oven is preheated to 250 degrees Celsius for at least 5 minutes.)

Tip
One of the basic tips is to make sure you have preheated the oven. If you are using a regular oven, make sure it is preheated to 280 degrees Celsius.
If you are using a finished floor, make sure it is not cold. Make sure you take it out half an hour before preparing the pizza.
Do not roll out the dough, but stretch it so that it forms the bottom. This means that when you prepare the fresh pizza base, the dough is at room temperature and stretches easily.
The best way to make restaurant-style pizza is to use a pizza stone because it helps the dough rise and makes it crispy. Do it.
If you want to use an organic approach to your pizza, you can use the fresh tomato puree or pasta. This will make your pizza even tastier.
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